Steel pancake pans MINERAL B Ø26cm
€51.50

In stock

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Steel pancake pans MINERAL B Ø26cm

€51.50

The advantages of the pancake pans:

  • Perfect for golden, fluffy pancake
  • Made in France
  • Lifetime guarantee
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1090 Items
Size : Ø 26cm
Box CREPESPARTY 3 pieces Ø 24cm Ø 26cm Ø 30cm
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Description
The perfect pan for everyday crêpes

With its 26 cm diameter, this MINERAL B crêpe pan is perfectly suited for both home cooks and professionals. Its size is ideal for handling and flipping crêpes, while ensuring even cooking thanks to rapid heat rise.

Natural performance thanks to carbon steel

Made from carbon steel, this crêpe pan offers excellent thermal responsiveness. It quickly sears the batter to create golden crêpes with crisp edges and a soft centre. The natural seasoning develops over time, forming a dark patina that allows your crêpes to slide effortlessly.

After each use, clean the carbon steel crêpe pan with hot water and a non‑abrasive sponge, without dish soap, to preserve the seasoning. Dry it immediately with a cloth to prevent oxidation. Finally, apply a thin layer of oil with a paper towel before storing it.

Durability and French craftsmanship

Resistant to warping and guaranteed for life against manufacturing defects, the carbon steel pan is protected by a beeswax coating that helps with seasoning and provides temporary protection against oxidation. Made in the Vosges region of France, it embodies de Buyer’s craftsmanship and reflects a responsible, long‑lasting approach.

Characteristics
Reference : 10-561526
  • Top inner diameter26 cm
  • Inner height1 cm
  • Outer diameter26.8 cm
  • Total height10.2 cm
  • Total length47.8 cm
  • Total width26.8 cm
  • Induction base diameter22.5 cm
  • Weight (Kg)1.33 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • InductionYes
    • Fixed or removable handleFixed
    • CollectionMINERAL B
    User manual
    French Flyer Steel (1.93M) Notice MINERAL B (513.28k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…