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The MINERAL B crêpe pan has a specially designed low side to easily flip and turn over crêpes. Iron is ideal for making truly crispy and tasty crêpes. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils.
- Heat sourceAll stoves and oven
- MaterialMild steel
- WashingNot suitable for dishwasher
- InductionYes
- Fixed or removable handleRemovable
- CollectionMINERAL B
- CollectionTWISTY
Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.
The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…