Oval pastry ring with straight edges of 4.5cm in height, ideal for making desserts, cold forming.
High-end spring stainless steel ring.
No oxidation when exposed to low temperatures.
Flexible sturdy ring for easy mould release: it always returns to its initial shape.
Exterior welding resistant to temperature shocks.
Smooth interior surface for perfect desserts.
Perfectly aligned sides, no offset where welded: minimum ring leakage.
Permanent marking: size engraved on the ring for easy identification.
Goes in the freezer, deep-freezer, blast chiller, refrigerator, oven.
Do not use with liquid preparations.