Between the rounded sauté pan and the Lyon-style frying pan, this high-sided pan allows for all types of cooking: frying, searing, or browning.
It allows for the preparation of large quantities and its high sides limit splattering during the cooking of meats.
Ideal for sautéed potatoes.
#outdoor range made of blue-tempered steel without any coating. The blue-tempered steel is white steel that has undergone a heat treatment that provides temporary protection against oxidation during storage and transportation.
Quickly reaches high temperatures, excellent caramelization of juices.
Welded, curved French-style handle: easy handling and ergonomics.
Maintenance: scrub with a brush and lightly oil. Store in a dry place.
Do not use detergent products or put in the dishwasher.
- Heat source - All stoves and flash oven except induction
- Material - Mild steel
- Variation - Ø 20cm
- Diameter - Ø 20cm