Stainless steel dessert log mould suitable for making logs and terrines, for cold forming and assembly, for making chocolate decorations...
Hygienic and undeformable mould.
Watertight dessert log mould that enables you to make desserts or other liquid based preparations (Yule logs, fish terrine...).
Very smooth interior surface for easy mould release and perfectly formed logs.
Stainless steel separator available for "Bitrapèze" and round dessert log moulds: enables you to adjust the length of the log, ideal for foie gras.
Stainless steel flat insert available for round dessert log moulds, 8cm in width in order to shape a log or a flat top terrine to facilitate decoration.
Goes in the refrigerator, freezer and deep freezer.
Not suitable for the microwave oven.