Description

Disassemblable round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...
Ideal for making multi-level cakes such as wedding cakes.

Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the tin.
Care: wash by hand (non-abrasive sponge).

Internal dimensions
Ref Diam Long Larg Haut Cap
4718.26 0 0 0 0 0
4718.05 5.5 0 0 5.2 0
4718.16 0 0 0 0 0
4718.20 0 0 0 0 0
External dimensions
Ref Diam Long Larg Haut Cap
4718.26 26 0 26 4.96
4718.05 0 11.5 11.5 5.5
4718.16 16 0 16 4.96
4718.20 20 0 20 4.96
Maintenance & compatibility
Four
Four
Lavage à la main
Lavage à la main
Characteristics
  • Heat source - Oven
  • Material - Coated steel
  • Variation - Round pastry mould Ø 26cm