Description
Disassemblable round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...
Ideal for making multi-level cakes such as wedding cakes.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the tin.
Care: wash by hand (non-abrasive sponge).
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4718.26 | |||||
| 4718.05 | |||||
| 4718.16 | |||||
| 4718.20 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 4718.26 | 26 | 0 | 26 | 4.96 | |
| 4718.05 | 0 | 11.5 | 11.5 | 5.5 | |
| 4718.16 | 16 | 0 | 16 | 4.96 | |
| 4718.20 | 20 | 0 | 20 | 4.96 |
Maintenance & compatibility
Lavage à la main
Characteristics
- Material - Coated steel
- Variation - Round pastry mould Ø 26cm