Disassemblable round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...
Ideal for making multi-level cakes such as wedding cakes.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
Grease the mould before use.
Traditional oven cooking (max. 220°C).
Not suitable for the microwave oven. Do not use metal objects in the tin.
Care: wash by hand (non-abrasive sponge).
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
4718.26 | 0 | 0 | 0 | 0 | 0 |
4718.05 | 5.5 | 0 | 0 | 5.2 | 0 |
4718.16 | 0 | 0 | 0 | 0 | 0 |
4718.20 | 0 | 0 | 0 | 0 | 0 |
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
4718.26 | 26 | 0 | 26 | 4.96 | |
4718.05 | 0 | 11.5 | 11.5 | 5.5 | |
4718.16 | 16 | 0 | 16 | 4.96 | |
4718.20 | 20 | 0 | 20 | 4.96 |
- Heat source - Oven
- Material - Coated steel
- Variation - Round pastry mould Ø 26cm
- Materials - Non-stick
- Shape - Rond
- Fixe ou amovible - Fixe