Round tray, perforated


Perforated round pie pan with low edge, in 1 mm thick aluminium. Tray is both lightweight and sturdy.
Used for cooking tarts, quiches, pizzas, flamenküches... for golden and crusty pastry bases.
10mm diameter holes: shape, size and spacing designed to optimise cold or hot air circulation.
Excellent diffusion of heat and cold; very good temperature transmission.
Uniform deep and blast-freezing, freezing and refrigeration results.
Thick, lightweight and sturdy tray.
Tip: pie pan to be used with baking paper or a silicone mat.
Do not use with liquid or semi-liquid preparations. Do not use with small food items or for making very small pastries.
Do not heat empty. Do not overheat.
Care: dishwasher-safe.

Internal dimensions
Ref Diam Long Larg Haut Cap
External dimensions
Ref Diam Long Larg Haut Cap
7366.28 28.5 0 0 0.8
7366.24 24 0 0 0.8
7366.26 26 0 0 0.8
7366.32 32 0 0 0.8
Maintenance & compatibility
Lavage à la main
Lavage à la main
  • Material - Aluminium
  • Variation - Ø 28cm