Round tray, perforated steel

Guide des tailles

Perforated round pie pan with low edge, in blued iron, ideal for cooking tarts, puff or shortbread pastry, pizzas...
Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation.
Perforations: shape, size and dispersion designed to optimise the flow of hot air.
Excellent heat transmission: Maillard reaction facilitated for crispy golden pastries.
Shorter cooking time. Durable and undeformable pie pan.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use for cold working, or with liquid or semi-liquid mixtures.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.

Internal dimensions
Ref Diam Long Larg Haut Cap
External dimensions
Ref Diam Long Larg Haut Cap
5353.24 24 0 0 0.8
5353.28 28.2 0 0 0.8
5353.32 32 0 0 0.8
Maintenance & compatibility
Lavage à la main
Lavage à la main
  • Material - Mild steel
  • Variation - Ø 24cm