Description
Perforated round pie pan with low edge, in blued iron, ideal for cooking tarts, puff or shortbread pastry, pizzas...
Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation.
Perforations: shape, size and dispersion designed to optimise the flow of hot air.
Excellent heat transmission: Maillard reaction facilitated for crispy golden pastries.
Shorter cooking time. Durable and undeformable pie pan.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use for cold working, or with liquid or semi-liquid mixtures.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.
Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5353.32 | |||||
| 5353.24 | |||||
| 5353.28 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5353.32 | 32 | 0 | 0 | 0.8 | |
| 5353.24 | 24 | 0 | 0 | 0.8 | |
| 5353.28 | 28.2 | 0 | 0 | 0.8 |
Maintenance & compatibility
Lave-vaisselle
Characteristics
- Material - Mild steel
- Variation - Ø 32cm