Round tray, perforated steel
Perforated round pie pan with low edge, in blued iron, ideal for cooking tarts, puff or shortbread pastry, pizzas...
Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation.
Perforations: shape, size and dispersion designed to optimise the flow of hot air.
Excellent heat transmission: Maillard reaction facilitated for crispy golden pastries.
Shorter cooking time. Durable and undeformable pie pan.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use for cold working, or with liquid or semi-liquid mixtures.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.
- Top inner diameter31.6 cm
- Inner height0.7 cm
- Outer diameter32 cm
- Total height0.8 cm
- Weight (Kg)0.59 kg
- Heat source - Oven
- Material - Mild steel
- Variation - Ø 32cm
- Materials - Steel
- Diameter - Ø 32cm
- Shape - Plaque
- Fixe ou amovible - Fixe
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Martine T.
Published Apr 06, 2025 at 09:12 pm (Order date: Mar 23, 2025)Good quality (Translated review)
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CELINE B.
Published Oct 13, 2024 at 08:31 am (Order date: Oct 01, 2024)very well (Translated review)
