Description
Country pan for different cooking styles: searing, sautéing, browning, simmering...
Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat.
Heavy quality iron coated in beeswax: protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time.
Excellent caramelization of food.
Natural non-stick properties: gradual seasoning.
Riveted cast stainless steel handle curved in French-style: easy handling; ergonomic.
Tip: preheat using a little fat.
Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.
All cook tops including induction.
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Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5684.28 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5684.28 | 28 | 49.2 | 0 | 16 |
Maintenance & compatibility
Lavage à la main
Characteristics
- Material - Mild steel