Set of 2 steel frying pans MINERAL B
€105.30

€117.00

Save €11.70

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Set of 2 steel frying pans MINERAL B

€105.30

€117.00

Save €11.70

Benefits of the MINERAL B pan:

  • Perfect for searing, browning, and grilling
  • Made in France
  • Lifetime warranty

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3 to 5 working days

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From 100€ of purchase

Description

Contents of the pack

The quality of French craftsmanship

Easily cook meats, eggs, and vegetables with this set of 2 MINERAL B steel frying pans. Guaranteed Origin France, these steel pans with diameters of 20 cm and 28 cm are the perfect duo for preparing individual or family meals.

Seasoning for easy food release

Requiring seasoning, de Buyer steel pans improve over time, changing appearance with each use. The more you use your pan, the darker and more naturally non-stick it becomes.

How to season your steel pan?

  1. Thoroughly wash and dry your de Buyer pan
  2. Pour 1 mm of vegetable oil and heat the pan (set your heat source to no more than 75% of its maximum power)
  3. When smoke begins to appear, stop heating (about 10 minutes on gas and 2 minutes on induction)
  4. Let cool, discard the oil, and wipe the pan with paper towels
  5. Heat dry for 2 minutes: the pan will change color and develop a brown patina
Carbon steel pans for high-heat cooking

Ideal for searing, browning, and grilling, the MINERAL B pan enables the Maillard reaction: for perfectly grilled and juicy meats. This set of 2 MINERAL B pans from de Buyer will become a staple in your kitchen, as our MINERAL B pans are compatible with all heat sources, including induction. You can also finish cooking in the oven, respecting a maximum of 10 minutes at 200°C.

Characteristics
  • Heat sourceAll stoves and flash over
  • MaterialMild steel
  • WashingNot suitable for dishwasher
  • CollectionMINERAL B
User manual
Notice MINERAL B (513.28k)
FAQ
How to season my iron pan? When is it seasoned?

Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…