Steel frying pan CARBONE PLUS
Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs...
Lyonnaise skirt enables food to easily slide onto a plate.
Thick heavy quality iron: heats up quickly, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction and caramelization of juices.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip.
Heat the pan well before cooking.
Seasoning necessary before using for the first time.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.
- Top inner diameter38 cm
- Inner height5 cm
- Total height17 cm
- Total length73 cm
- Total width39.5 cm
- Induction base diameter30 cm
- Weight (Kg)4.11 kg
- Heat source - All stoves and flash over
- Material - Mild steel
- Variation - Ø 40cm
- Materials - Steel
- Induction - Yes
- Fixed or removable handle - Fixed
- Diameter - Ø 40cm
-
Dominique M.
Published Dec 31, 2022 at 02:40 pm (Order date: Dec 19, 2022)Reported problem with the steak pan (Translated review)
-
Dominique M.
Published Dec 31, 2022 at 02:40 pm (Order date: Dec 19, 2022)Problème signalé concernant la poêle à steack
