Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs...
Lyonnaise skirt enables food to easily slide onto a plate.
Thick heavy quality iron: heats up quickly, uniform heat distribution.
Reaches high temperatures: enables the Maillard reaction and caramelization of juices.
Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip.
Heat the pan well before cooking.
Seasoning necessary before using for the first time.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including induction.
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
5110.24 | 22.5 | 0 | 0 | 3.5 | 0 |
5110.18 | 17.7 | 0 | 0 | 3 | 0 |
5110.20 | 19.5 | 0 | 0 | 3.2 | 0 |
5110.22 | 20.5 | 0 | 0 | 4 | 0 |
5110.26 | 25 | 0 | 0 | 4.5 | 0 |
5110.28 | 27 | 0 | 0 | 4 | 0 |
5110.30 | 29 | 0 | 0 | 3.5 | 0 |
5110.32 | 30.5 | 0 | 0 | 4.5 | 0 |
5110.36 | 34 | 0 | 0 | 4.5 | 0 |
5110.40 | 38 | 0 | 0 | 5 | 0 |
5110.50 | 48 | 0 | 0 | 4.5 | 0 |
Ref | Diameter | Length | Width | Height | Capacity |
---|---|---|---|---|---|
5110.24 | 0 | 44 | 24 | 11.5 | |
5110.18 | 0 | 35.1 | 18.2 | 10.8 | |
5110.20 | 0 | 36.8 | 20 | 10.8 | |
5110.22 | 0 | 42 | 22 | 13 | |
5110.26 | 0 | 48.5 | 26.5 | 14.5 | |
5110.28 | 0 | 50.5 | 27.8 | 14.5 | |
5110.30 | 0 | 54 | 30 | 15 | |
5110.32 | 0 | 60 | 32 | 16 | |
5110.36 | 0 | 69.5 | 36 | 17 | |
5110.40 | 0 | 73 | 39.5 | 17 | |
5110.50 | 0 | 91 | 49.5 | 23 |
- Heat source - All stoves and flash over
- Material - Mild steel
- Variation - Ø 24cm
- Materials - Steel
- Induction - Yes
- Fixed or removable handle - Fixed
- Diameter - Ø 24cm