Baking tray GN straight edges, steel


Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting....
Perfect for high temperatures.
Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating.
Iron: enables juicecaramelization and even heat distribution.
Excellent cooking results: the dough does not soften, golden and crusty pastries.
Extremely robust tray: remains perfectly flat.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.

Internal dimensions
Ref Diam Long Larg Haut Cap
5320.53 0 52.7 32.3 1.8 0
External dimensions
Ref Diam Long Larg Haut Cap
5320.53 0 53 32.5 2
Maintenance & compatibility
Hand washing
Hand washing
  • Heat source - Oven
  • Material - Mild steel