Baking tray GN straight edges, steel
Ref. 5320.53

Baking tray GN straight edges, steel

Ref. 5320.53
18 Items


In stock


Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting....
Perfect for high temperatures.
Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating.
Iron: enables juicecaramelization and even heat distribution.
Excellent cooking results: the dough does not soften, golden and crusty pastries.
Extremely robust tray: remains perfectly flat.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.

Dimensions and weight
  • Inner length52.7 cm
  • Inner width32.3 cm
  • Inner height1.8 cm
  • Total height2 cm
  • Total length53 cm
  • Total width32.5 cm
  • Weight (Kg)1.3 kg
Maintenance & compatibility
Hand washing
Hand washing
  • Heat source - Oven
  • Material - Mild steel
  • Variation - 53x32,5cm
  • Materials - Steel