Baking tray GN straight edges, steel
Ref. 5320.53
€36.60
Description
Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting....
Perfect for high temperatures.
Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating.
Iron: enables juicecaramelization and even heat distribution.
Excellent cooking results: the dough does not soften, golden and crusty pastries.
Extremely robust tray: remains perfectly flat.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.
Dimensions and weight
- Inner length52.7 cm
- Inner width32.3 cm
- Inner height1.8 cm
- Total height2 cm
- Total length53 cm
- Total width32.5 cm
- Weight (Kg)1.3 kg
Maintenance & compatibility
Characteristics
- Heat source - Oven
- Material - Mild steel
- Variation - 53x32,5cm
- Materials - Steel