Description
Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting....
Perfect for high temperatures.
Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating.
Iron: enables juicecaramelization and even heat distribution.
Excellent cooking results: the dough does not soften, golden and crusty pastries.
Extremely robust tray: remains perfectly flat.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.
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[1436]=>
array(2) {
["reference"]=>
string(7) "5362.60"
["dimensions"]=>
object(stdClass)#947 (5) {
["diameter"]=>
string(1) "0"
["length"]=>
string(4) "58.8"
["width"]=>
string(4) "39.8"
["height"]=>
string(3) "1.7"
["capacity"]=>
string(1) "0"
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[1435]=>
array(2) {
["reference"]=>
string(7) "5362.40"
["dimensions"]=>
object(stdClass)#988 (5) {
["diameter"]=>
string(1) "0"
["length"]=>
string(4) "38.9"
["width"]=>
string(4) "29.8"
["height"]=>
string(3) "1.7"
["capacity"]=>
string(1) "0"
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Internal dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5362.60 | 0 | 58.8 | 39.8 | 1.7 | 0 |
| 5362.40 | 0 | 38.9 | 29.8 | 1.7 | 0 |
External dimensions
| Ref | Diam | Long | Larg | Haut | Cap |
|---|---|---|---|---|---|
| 5362.60 | 0 | 60 | 40 | 2 | |
| 5362.40 | 0 | 40 | 30 | 2 |
Maintenance & compatibility
Four
Lavage à la main
Characteristics
- Heat source - Oven
- Material - Mild steel
- Variation - 60x40cm