Baking tray straight edges, steel

Guide des tailles

Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting....
Perfect for high temperatures.
Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating.
Iron: enables juicecaramelization and even heat distribution.
Excellent cooking results: the dough does not soften, golden and crusty pastries.
Extremely robust tray: remains perfectly flat.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.

Internal dimensions
Ref Diam Long Larg Haut Cap
5362.40 0 38.9 29.8 1.7 0
5362.60 0 58.8 39.8 1.7 0
External dimensions
Ref Diam Long Larg Haut Cap
5362.40 0 40 30 2
5362.60 0 60 40 2
Maintenance & compatibility
Hand washing
Hand washing
  • Heat source - Oven
  • Material - Mild steel
  • Variation - 40x30cm