Baking tray straight edges, steel
Ref. 5362.40

Baking tray straight edges, steel

Ref. 5362.40
5 Items
Size guide


In stock


Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting....
Perfect for high temperatures.
Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating.
Iron: enables juicecaramelization and even heat distribution.
Excellent cooking results: the dough does not soften, golden and crusty pastries.
Extremely robust tray: remains perfectly flat.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.

Dimensions and weight
  • Inner length38.9 cm
  • Inner width29.8 cm
  • Inner height1.7 cm
  • Total height2 cm
  • Total length40 cm
  • Total width30 cm
  • Weight (Kg)1.57 kg
Maintenance & compatibility
Hand washing
Hand washing
  • Heat source - Oven
  • Material - Mild steel
  • Variation - 40x30cm
  • Materials - Steel
  • Dimensions - 40x30cm