Baking tray straight edges, steel
Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting....
Perfect for high temperatures.
Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating.
Iron: enables juicecaramelization and even heat distribution.
Excellent cooking results: the dough does not soften, golden and crusty pastries.
Extremely robust tray: remains perfectly flat.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.
- Inner length38.9 cm
- Inner width29.8 cm
- Inner height1.7 cm
- Total height2 cm
- Total length40 cm
- Total width30 cm
- Weight (Kg)1.57 kg
- Heat source - Oven
- Material - Mild steel
- Variation - 40x30cm
- Materials - Steel
- Dimensions - 40x30cm
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DANIEL G.
Published Mar 09, 2025 at 07:43 am (Order date: Feb 25, 2025)???? (Translated review)
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Didier B.
Published Jan 02, 2025 at 08:07 pm (Order date: Dec 20, 2024)The blued steel plate is very well made and fulfils its function perfectly. (Translated review)
