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![Poulet au Vin Jaune et Morilles]( "Poulet au Vin Jaune et Morilles")
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![BUCHE FACON KINDER BUENO]( "BUCHE FACON KINDER BUENO")
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![Christmas tree pistachio madeleines]( "Christmas tree pistachio madeleines")
Christmas tree pistachio madeleinesDiscover the recipe for pistachio madeleines by Emmanuelle from Casserole & Chocolat.Read More -
![Salt-crusted sea bass]( "Salt-crusted sea bass")
Salt-crusted sea bassDiscover the recipe for salt-crusted sea bass by Emmanuelle from Casserole & Chocolat.Read More -
![Ravioli]( "Ravioli")
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![Halloween lantern: what to do with the leftover pumpkin parts?]( "Halloween lantern: what to do with the leftover pumpkin parts?")
Halloween lantern: what to do with the leftover pumpkin parts?Autumn, the season of pumpkins and Halloween, sparks creativity. After carving your lanterns, don’t throw away the leftovers! Seeds and flesh can be turned into delicious recipes, preserved, or composted. Check out our tips for responsibly reusing them.Read More -
![Mini stuffed squashes]( "Mini stuffed squashes")
Mini stuffed squashesDiscover the Mini stuffed squashes recipe of Emmanuelle, Casserole et Chocolat.Read More -
![Halloween sandwiches]( "Halloween sandwiches")
Halloween sandwichesDiscover the Halloween sandwich recipe by Emmanuelle from Casserole & Chocolat.Read More -
![Chocolate hazelnut-filled canelés.]( "Chocolate hazelnut-filled canelés.")
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![The cookie box: langue de chat, Russian cigarettes, and cones.]( "The cookie box: langue de chat, Russian cigarettes, and cones.")
The cookie box: langue de chat, Russian cigarettes, and cones.Discover the recipe for our cookie box: langue de chat, Russian cigarettes, and cones.Read More -
![Chakchouka Bianka]( "Chakchouka Bianka")
