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Selle d’agneau mijotée au foin
Ingrédients pour 6 personnes Préparation : 40 minutes + 2 heures de reposCuisson : 30 minutes 1 bouquet de...
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13/12/2021
Natural & multigrain bread
Discover the Natural & multigrain bread recipe by Fabien Pairon & Cyrille Van Der Stuft
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08/12/2021
The chocolate and passion tart
Discover the chocolate and passion recipe of Emmanuelle, from Casserole et Chocolat
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06/12/2021
Crusted caramelized apples and pecan nuts
Discover the Crusted caramelized apples and pecan nuts recipe by Fabien Pairon
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03/12/2021
Forest dessert
Discover the forest dessert recipe
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03/12/2021
Turkey stuffed with pistachios and pears with gratin dauphinois
Discover the turkey stuffed with pistachios and pears with gratin dauphinois recipe
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03/12/2021
Puff pastry Christmas tree
Discover the puff pastry Christmas tree recipe
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01/12/2021
Pan-fried scallops, sauce vierge
Discover the pan-fried scallops, sauce vierge recipe by Philippe Laruelle
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01/12/2021
Scallops, baby spinach, girolle mushrooms and few walnuts
Discover the Scallops, baby spinach, girolle mushrooms and a few walnuts recipe by Philippe Laruelle
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26/11/2021
Chocolate custard tart
Discover the Chocolate custard tart recipe by Ma Vie Caramel
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22/11/2021
Roasted Capon Stuffed with Veal and Chestnut purée
Discover the special Thanksgiving recipe of Emmanuelle, from Casserole et Chocolat
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17/11/2021
Crème Brûlée Tart
Discover the Crème Brûlée Tart recipe by ma Vie Caramel
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17/11/2021
Saint-Germain soup with croutons
Discover the Saint-Germain soup with croutons recipe by Philippe Laruelle
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Hello,
Log on
Easter
Cookware
Cookware sets
Saucepans
Stewpans and stockpots
Woks
Bain-marie
Lids
Accessories
Protections
Removable handles
Cleaning products
Pans
Sauté pans and country pans
Specialty pans
Crepe pans
Blini pans
Omelette pans
Steak pans
Fish pans
Jam pans
Deep fry pans
Steam cooking
Oven cooking
Roasting pans
Baking trays
Grates
Baking mats & sheets
Outdoor cooking
Utensils
Pans
Grills and griddles
Vegetables pans
Chestnut pans
Paella and burners
Griddles
Smoker
Bakeware
Fixed metal moulds and trays
Foldable or removable metal moulds and trays
Silicone moulds and mats
Perforated moulds and rings
Blue steel pastry moulds
Rings and frames
Baking grates and trays
Utensils
Whisks
Brushes
Spatulas
Blowtorches
Tweezers and tongs
Measures and scoops
Cutters & Scrapers
Rolling pins, wheels, rulers & combs
Thermometers, scales, timers & probes
Other utensils
Bowls and Pastry bowls
Sieves, colanders, chinese strainers and dredgers
Funnels and piston funnels
Le Tube
Pastry nozzles and pastry bags
Chocolate work
Sugar and jam
Sweet maker
Knives and slicing
Knives
Sharpeners
Cutting boards
Mandolines
Vegetables slicers
Extractors
Accessories for mandolins
Mills
Peppers mills
Salt mills
Coarse sea salt Mills
Spices mills
Nutmeg mills
Chips mills
Salt and pepper shakers
Salt and pepper boxes
Utensils
Spatulas, whisks and brushes
Ladles, skimmers and spoons
Tongs, tweezers and skewers
Sieves, colanders, chinese strainers & dredgers
Funnels and piston funnels
Bowls and dishes
Measures and scoops
Thermometers, scales, timers & probes
Blowtorches
Maintenance
Pizza accessories
Seafood utensils
Themes
Easter
French Crêpe day
Boxes
Outdoor
Vegetable cooking
Meat cooking
Dough working
Sugar working
Chocolate working
Moulerie Antiadhésive
Steel cooking
Copper cooking
Stainless steel cooking
Non-stick cooking
Collections
AFFINITY
AIR-SYSTEM
Alchimy
Carbone Plus
CHOC
CHOC ACCESS
CHOC B BOIS
CHOC INTENSE
Choc Intense Amovible
CHOC EXTREME
CHOC
CHOC RESTO INDUCTION HACCP
ELASTOMOULE
FK0
FK1
FK2
FRENCH COLLECTION
GEOFORME
INOCUIVRE
JAVA
KWIK
KOBRA
KOMI
La Lyonnaise
LE TUBE
LOQY
MILADY
Mineral B
Mineral B Bois
MINERAL B PRO
MOULFEX
OUTDOOR
PRIMA MATERA
PRIM'APPETY
REVOLUTION
RUMBA
SWING PLUS
TWISTY
VALRHONA
VANTAGE
VIPER
Our factory
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