for 8 people preparation
Preparation : 15 min
Cooking time : 25 min
Resting time : 1h
In a bowl, add the sifted flour then add the salt.
Add the eggs and mix together with a whisk.
Gradually add the milk and continue whisking until a smooth batter is obtained. Finally add the melted butter.
Let the batter rest for an hour.
Cook the crêpes in the lightly oiled MINERAL B BOIS steel triblini PANCAKE PAN then garnish with the desired toppings.