Steel Triblinis pan MINERAL B Ø27cm - 3 blinis Ø10cm
€52.50

In stock

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Steel Triblinis pan MINERAL B Ø27cm - 3 blinis Ø10cm

€52.50

The advantages of the triblinis pan:

  • Perfect for blinis, pancakes, etc.
  • Made in France
  • Lifetime guarantee
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342 Items
Size : Ø 27cm - 3 blinis Ø 10cm
Box Brunchtime Ø 12cm Ø 14cm Ø 27cm - 16 Poffertjes Ø 4cm Ø 27cm - 3 blinis Ø 10cm
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Description
The perfect frying pan for brunch lovers

For a delicious breakfast made simple: nothing beats the MINERAL B Triblinis frying pan. With its 3 compartments of 10 cm diameter, you can cook 3 pancakes at once or cook your vegetables, eggs, and bacon slices simultaneously.

This carbon steel pan can also be used for cooking donuts or blinis.

A sturdy and versatile frying pan

Made from carbon steel, you will need to season your Triblinis pan to facilitate food release over time. This natural process will gradually change the color of your MINERAL B pan until it turns black.

Adaptable to all kitchens, the steel Triblinis pan is compatible with all heat sources, including induction. You can also finish cooking or keep your dish warm by placing the pan in the oven for up to 10 minutes at 200°C.

An original pan, French Origin Guaranteed certified

For you, or as a gift for a lover of flavorful brunches : the triblinis pan is made in our Vosges factory. Easy to handle thanks to its riveted French-style curved handle, this steel pan is a reflection of our expertise.

Enjoy a beautiful caramelization of the natural juices thanks to the heat transmission allowed by carbon steel.

Characteristics
Reference : 10-561203
  • Top inner diameter10 cm
  • Outer diameter27 cm
  • Total height6 cm
  • Total length48 cm
  • Total width27 cm
  • Weight (Kg)1.11 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • InductionYes
    • Fixed or removable handleFixed
    • CollectionMINERAL B
    User manual
    French Flyer Steel (1.93M) Notice MINERAL B (513.28k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…