Recipes, Entrées

Green asparagus mousse

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Green asparagus mousse

For 6 small glasses

Difficulty : easy

Price : medium

Preparation time: 20 minutes

Cooking time: 15 minutes

Ingredients

For the mousse

  • 200 g of thin green asparagus
  • 80 g of cream cheese
  • 1 tablespoon of full-fat liquid cream
  • 1/2 tablespoon of lemon juice
  • 4–5 basil leaves
  • Salt
  • Pepper

For the finishing touches

  • 60 g of full-fat liquid cream
  • 1 thin slice of cured ham

Ustensils

Preparation of the mousse

Set aside 4 asparagus tips.

Plunge the remaining asparagus into lightly salted boiling water.

Cook for about 5 minutes.

Rinse them under cold water and drain them.

Put all the mousse ingredients into a blender. Blend until smooth.

Fill small glasses with the mousse using the Tube fitted with the filling piping tip. Refrigerate.

Preparation of the topping.

Bake the ham in the oven for about 10 minutes at 150°C.

Take out the well-dried slice and crumble it roughly.

Whip the cream into whipped cream.

Pipe the whipped cream onto your asparagus mousses using the Tube fitted with the star-shaped piping tip.

Cut the 4 asparagus tips into 3 slices each (lengthwise).

Sprinkle the ham crumbs over the glasses and add 2 slices of raw asparagus.

Serve!

Le Tube

More about Emma :

Emma, Casserole & Chocolat
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After a career in industry, Emmanuelle decided to fully commit herself to her real passion — baking for her nearest and dearest.

She created her blog Casserole&Chocolat (www.casseroleetchocolat.fr) in 2017 and posts all her recipes there. These include sweet and savoury treats and breads, all using a traditional approach and local and seasonal produce. Emmanuelle has a gourmet openness to world cuisine and fills her baking with accents redolent of spices to take your taste buds on a journey.

Emmanuelle has collaborated with De Buyer for several years now, using their innovative utensils in her baking.

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