Savoury spinach pancakes


For 12 pancakes

Preparation : 15 min

Cooking time:20 min

Resting time : 1h

Pancake batter
  • 200 g flour
  • 150 g baby spinach
  • 1 egg
  • 300 ml semi-skimmed milk
  • 1 tsp baking powder
  • 40 g soft melted butter
  • ½ tsp ground cumin
  • Salt and pepper from the mill
Arranging and baking
  • 200 ml crème fraîche
  • The zest of a lemon
  • Oil/butter for the pancake pan


Wash and dry the spinach leaves.

Place all the ingredients in a blender and blend until a smooth batter is obtained. Pour the paste into a bowl and let it stand for 1 hour.

Add oil to the MINÉRAL B ELEMENT Blinis pan and when hot, pour in a ladleful of batter. Turn the pancake over when bubbles appear, and cook for a few seconds on the other side.

Serve the pancakes with a teaspoon of crème fraîche and sprinkle with lemon zest.

The result

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