Steel blinis pan MINERAL B Ø12cm
€22.00

In stock

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Steel blinis pan MINERAL B Ø12cm

€22.00

The advantages of the triblinis pan:

  • Perfect for blinis, pancakes, etc.
  • Made in France
  • Lifetime guarantee
Show description
1850 Items
Size : Ø 12cm
Box Brunchtime Ø 12cm Ø 14cm Ø 27cm - 16 Poffertjes Ø 4cm Ø 27cm - 3 blinis Ø 10cm
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Description
Compact size for precise cooking

Ideal for making pancakes, blinis or fried eggs, this small carbon steel frying pan will earn a special place in your kitchen. Thanks to its excellent heat conductivity, the MINERAL B blini pan enhances the caramelization of juices for preparations that are both crispy and tender.

Natural seasoning for a non-stick surface

Made in France from carbon steel, this blini pan features a temporary beeswax coating that makes seasoning easier. This wax must be removed with very hot water before seasoning.

Seasoning is a natural process, which we recommend doing before first use, and it helps create a non-stick surface. With each use, the pan develops a patina and improves its performance, delivering increasingly delicious results.

A French and versatile pan

Compatible with all heat sources, including induction, this MINERAL B pancake pan is designed to last. Its robustness makes it a durable kitchen utensil, to be passed down from generation to generation. An essential for lovers of authentic and precise cooking.

Guaranteed for life against any manufacturing defects, this carbon steel pan is a reflection of French expertise.

Characteristics
Reference : 10-561212
  • Top inner diameter11 cm
  • Inner height1 cm
  • Outer diameter12.2 cm
  • Total height7.1 cm
  • Total length24.1 cm
  • Total width12.2 cm
  • Induction base diameter9.5 cm
  • Weight (Kg)0.43 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • InductionYes
    • Fixed or removable handleFixed
    • CollectionMINERAL B
    User manual
    French Flyer Steel (1.93M) Notice MINERAL B (513.28k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…