Recipes, Main courses

Fresh flower-shaped pasta

Fresh flower-shaped pasta

For 2 people

Difficulty: easy

Price: medium

Preparation time: 15 minutes

Cooking time: 5 minutes

Ingredients

  • 200 g all-purpose flour (T55) or Italian Tipo 0 flour

  • 2 eggs

  • A pinch of salt

  • Edible flowers

Ustensils

Recipe

Pour the flour onto the work surface and add the salt.

Make a well in the center and add the two eggs.

Knead by hand until you have a smooth and homogeneous dough.

Roll out the dough slightly with a rolling pin, then pass it through the pasta roller until it reaches a thickness of 1 mm.

Cut two rectangular strips of dough.

Arrange the edible flowers on one strip of dough and cover with the second strip.

Pass the dough through the pasta roller again to achieve a thickness of 1 to 1.5 mm.

Cut into your desired shape.

Bring salted water to a boil in the saucepan.

Cook the pasta in the boiling water for about 5 minutes.

The Multi-dough Roller PRO

More about Emma :

Emma, Casserole & Chocolat
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After a career in industry, Emmanuelle decided to fully commit herself to her real passion — baking for her nearest and dearest.

She created her blog Casserole&Chocolat (www.casseroleetchocolat.fr) in 2017 and posts all her recipes there. These include sweet and savoury treats and breads, all using a traditional approach and local and seasonal produce. Emmanuelle has a gourmet openness to world cuisine and fills her baking with accents redolent of spices to take your taste buds on a journey.

Emmanuelle has collaborated with De Buyer for several years now, using their innovative utensils in her baking.

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