Steel frying pan MINERAL B Ø26cm
€59.50

In stock

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Steel frying pan MINERAL B Ø26cm

€59.50

The advantages of steel frying pan:

  • Perfect for searing, browning and grilling
  • Made in France
  • Lifetime guarantee
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Size : Ø 26cm
Box Steaklover Ø 20cm Ø 24cm Ø 26cm Ø 28cm Ø 32cm Ø 36cm
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Description
The carbon steel frying pan: synonymous with flavorful cooking

Your grandmother’s frying pan makes its way into your kitchen: the Steel Frying Pan. Perfect for grilling meats or browning potatoes and vegetables, this pan is designed for high-temperature cooking. Warp-resistant thanks to its 3 mm thickness, the de Buyer MINERAL B frying pan comes with a lifetime guarantee.

A frying pan symbolizing French craftsmanship

Made in France from steel sheet, the de Buyer MINERAL B frying pan is coated with beeswax to protect it from oxidation and promote seasoning. Before first use, it should be washed with very hot, soapy water and dried thoroughly. All that’s left is to perform the initial seasoning of the de Buyer 26 cm frying pan.

Versatile and sturdy

Suitable for all kitchens, the MINERAL B frying pan is compatible with all heat sources, including induction. As steel is an excellent heat conductor, it distributes heat evenly throughout the pan, ensuring perfect cooking. Its securely riveted handle, combined with the French-style curve, provides a balanced and safe grip.

Characteristics
Reference : 10-561026
  • Top inner diameter26 cm
  • Inner height4 cm
  • Usable volume1 L
  • Outer diameter26 cm
  • Total height13.5 cm
  • Total length48.5 cm
  • Total width26 cm
  • Induction base diameter18.5 cm
  • Weight (Kg)1.9 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • InductionYes
    • Fixed or removable handleFixed
    • CollectionMINERAL B
    User manual
    French Flyer Steel (1.93M) Notice MINERAL B (513.28k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…