Recipes, Entrées

Puff pastry roses with ham and tomato

Puff pastry roses with ham and tomato

For 4 people

Difficulty : easy

Price : affordable

Preparation time : 20 minutes

Cooking time : 25 minutes

Ingredients

  • 1 block of puff pastry (250g)
  • 4 slices of cured ham
  • 100g grated Gruyère cheese
  • 100g tomato purée
  • 1 tbsp mustard
  • 1 egg (for glazing)
  • Ground pepper

Ustensils

Preparation time

Preheat the oven to 190°C (fan-forced).

Roll the puff pastry through the pasta roller until it is very thin.

Cut 4 to 5 strips about 4 cm wide.

Spread a thin layer of mustard, then tomato purée on each strip.

Cut the ham into strips about 4 cm long.

Place a strip of ham on the upper half of each pastry strip, letting it slightly hang over the edge.

Sprinkle with grated Gruyère cheese.

Fold the bottom part of the pastry over the filling to form a half-moon.

Roll each strip onto itself to form a rose.

Place each rose into a muffin tin.

Beat the egg and gently brush it over the roses for glazing.

Bake for 25 minutes, until golden brown.

Chef’s tips

For a vegetarian version, replace the ham with slices of grilled zucchini or eggplant. These roses can be prepared in advance and stored in the refrigerator for 2 to 3 hours before baking.

1 Liked
Related posts