Recipes, Main courses

FLAMMEKUECHE

Ingredients

Serves 2

  • 2  tart bases
  • 1 jar of flammekueche cream base
  • 200G smoked breast for making bacon cubes
  • 2 onions
  • A whole munster

Instructions

Cut the smoked breast up to make bacon cubes.


Cut the onions into rings.


Cut slices of munster cheese.


Add some cream base on top of the tart along with the onion rings and cook it on the BBQ for 10 seconds.
Remove it and add the bacon cubes and Munster cheese.

Put it on the BBQ and place a cloche over it.

TOUT FEU, TOUT RIEFFEL

#10 RECIPE FLAMMEKUECHE

Discover our new TOUT FEU, TOUT RIEFFEL serie, through  recipes created by Nicolas Rieffel for cooking on the DE BUYER by Le Marquier plancha or on a BBQ!

MORE ABOUT NICOLAS RIEFFEL

Nicolas RIEFFEL

Nicolas Rieffel is a self-taught cook, sommelier and culinary columnist on the Alsatian channel Alsace20. He is known to the general public for having been a candidate for the Masterchef show in 2010 and for having created from 2011 to 2016, Life is a Game, his clothing brand for cooking professionals.

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