Recipes, Main courses

Leek velouté soup

For 6 people
Medium price
Preparation time : 15 minutes
Cooking time : 45 minutes

Ingredients

  • 6 leeks
  • 1 liter of chicken broth
  • 50 cl of cream
  • 300 g of Swiss chard leaves
  • 2 soup potatoes*

Recipe

  1. Peel and wash the potatoes.

  2. Wash the Swiss chard leaves and leeks.

  3. Cut the potatoes into cubes and the leeks into sections.

  4. Heat a large pot and sauté the leeks and potatoes over high heat.

  5. Pour in the chicken broth, then add the cream.

  6. Let simmer for 40 minutes.

  7. Add the Swiss chard leaves and extend the cooking time for another 5 minutes.

  8. Blend the mixture using a blender until smooth.

  9. Strain the velouté to remove any remaining fibers, then transfer it back to the pot.

Serve the velouté piping hot, accompanied by slices of walnut bread for a rustic and gourmet touch. A comforting and well-balanced soup, perfect for a cozy winter table!

The result

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