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With its 45 mm diameter, this tin‑lined copper mould allows you to create Canelés Bordelais in the traditional size used by artisan pastry chefs. Designed in accordance with historical methods, it offers a perfectly calibrated shape and a noble material that guarantees authentic baking.
Its pure copper construction ensures rapid heat rise and uniform diffusion, essential for achieving the deep caramelised crust characteristic of outstanding Canelés. This Canelés mould can also be used to create original desserts or to shape preparations cold.

Copper is renowned for its exceptional thermal conductivity, allowing the mould to reach the ideal temperature quickly and promoting deep, even caramelisation. The Ø45 mm Canelés mould delivers a perfect contrast between a crisp exterior and a soft, tender interior.
Its thick tin lining ensures professional‑grade durability. It withstands oven baking up to 230°C, the maximum temperature corresponding to the melting point of tin. It must not be used in the microwave.

To maintain optimal performance, regular retinning is recommended. The tin‑lined interior should be washed by hand with a soft sponge, while the copper exterior regains its shine with a special copper polishing paste.
This mould must not be placed in the dishwasher. Proper care ensures exceptional longevity and consistently even baking results, for generous and perfectly crafted Canelés.

- Heat sourceOven
- MaterialCopper
- WashingNot suitable for dishwasher
- ShapeCannelé
- Fixe ou amovibleFixe