In stock
With its 8.5 cm diameter, the Perforated stainless steel tart ring VALRHONA offers an ideal format for generous tartlets, individual pastry bases or homemade creations requiring precise baking. Its Origine France Garantie manufacturing reflects expert craftsmanship and long‑lasting quality.
Made from stainless steel, it withstands temperatures from –70°C to +340°C and is dishwasher‑safe, making it a reliable, robust and easy‑to‑maintain tool, even with intensive use.

The regular Ø1.2 mm perforations allow the dough to breathe and promote moisture release. Heat spreads quickly and evenly, ensuring faster baking, consistent golden colouring and perfectly balanced crispness.
The ring leaves a fine, regular visual signature on the pastry edges, characteristic of professional finishes. Its shape remains stable over time, guaranteeing impeccable results with every batch.

With its 2 cm height, this perforated stainless steel ring is suitable for a wide range of preparations: classic tartlets, ring‑shaped biscuits, mini‑entremets or individual dessert bases.
Its sturdy construction and excellent heat responsiveness make it a pleasant tool to handle, capable of delivering even baking and a texture that is both crisp and tender.
The VALRHONA Ø8.5cm perforated ring stands out as an essential for professional pastry chefs and passionate home bakers seeking precision.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- WashingDishwasher safe
- ShapeRond
- CollectionVALRHONA