Baking tray for 3 baguettes, perforated stainless steel
Stainless Steel perforated baking tray for 3 baguettes.
Ideal for baking baguettes, for making round tuiles or chocolate patterns.
Perforations: partition designed for optimal hot air circulation.
Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Care: wash by hand (non-abrasive sponge).
- Heat source - Oven
- Material - Stainless steel
- Variation - Baking tray for 3 baguettes