Baking tray for 3 baguettes, perforated stainless steel

3366.03
Description

Stainless Steel perforated baking tray for 3 baguettes.
Ideal for baking baguettes, for making round tuiles or chocolate patterns.
Perforations: partition designed for optimal hot air circulation.
Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Care: wash by hand (non-abrasive sponge).

Internal dimensions
Ref Diam Long Larg Haut Cap
3366.03 0 0 0 0 0
3366.35 0 34 4.5 2 0
External dimensions
Ref Diam Long Larg Haut Cap
3366.03 0 40 26.5 2.5
3366.35 0 35 31.5 2.8
Maintenance & compatibility
Four
Four
Lave-vaisselle
Lave-vaisselle
Characteristics
  • Heat source - Oven
  • Material - Stainless steel
  • Variation - Baking tray for 3 baguettes