Ring, stainless steel, oblong
Created in partnership with Mathieu Blandin, World Pastry Champion in 2013, the stainsless steel oblong individual ring is perfect to make tarts, easy to eat.
Professional quality: outer welding which is resistant to temperature shocks.
Smooth interior surface for flawless desserts.
Permanent marking: size engraved for easy identification.
They go in the freezer, deep freezer, refrigerator, blast chiller. Oven-safe.
Do not use with liquid preparations.
Care: dishwasher-safe.
- Total height1.9 cm
- Total length14.6 cm
- Total width3.3 cm
- Weight (Kg)0.059 kg
- Heat source - Oven
- Material - Stainless steel
- Variation - Oblong Création Mathieu Blandin
ROUND ST STEEL GRID WITH 3 FEET Ø 28
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Non-stick baking mesh AIRMAT, silicone
Baking tray oblique edges, perforated
Non-stick baking tray
Le Tube Essential
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Christophe P.
Published Nov 27, 2023 at 10:23 am (Order date: Nov 12, 2023)Les dimensions du produits ne sont pas notées.
Merchant's answer
Bonjour, nous sommes sincèrement désolés d'apprendre que votre expérience avec l’un de nos produits n'a pas été satisfaisante. Après vérification sur notre site, dans l’onglet dimensions extérieures à droite du descriptif produit, les dimensions du produit y sont bien précisées. Si lors de votre commande vous avez un doute, il est possible de contacter notre service client par mail : [email protected] ou par téléphone au 0329300793. Notre équipe sera ravie de vous conseiller. Bien cordialement.
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Christophe P.
Published Nov 27, 2023 at 10:23 am (Order date: Nov 12, 2023)Product dimensions are not noted. (Translated review)
Merchant's answer
Hello, we're very sorry to hear that your experience with one of our products was unsatisfactory. After checking on our site, in the external dimensions tab on the right of the product description, the product dimensions are correctly specified. If you have any doubts about your order, please contact our customer service department by e-mail: [email protected] or by telephone: 0329300793. Our team will be delighted to advise you. Best regards.
