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With a diameter of 24 cm, this bombée sâuté pan is perfect for large-quantity cooking: sâutéed vegetables, golden meats, or stewed dishes. Its rounded shape makes mixing ingredients easy and allows for good evaporation of liquids. The straight edge with a pouring lip ensures clean serving, even for sauces.

The 5-ply multilayer technology ensures rapid heating and even heat distribution across the entire surface. This responsive material allows precise cooking while saving energy. Warp-resistant and stable, even at high temperatures, the AFFINITY stainless steel sauté pan meets the demands of professional chefs as well as discerning home cooks.

Made in the Vosges, this sauté pan is compatible with all heat sources, induction, and oven-safe. It is dishwasher-safe and can be polished with a suitable paste to restore its shine. Its riveted cast stainless steel handle is ergonomic and guaranteed low temperature. A reliable, elegant, and durable utensil for demanding and creative cooking.

- Heat sourceAll stoves and oven
- MaterialINOX MULTICOUCHE
- WashingDishwasher safe
- InductionYes
- Fixed or removable handleFixed
- CollectionAFFINITY
AISI 304 stainless steel and 18/10 stainless steel refer to the same type of stainless steel, the one suitable for food contact. AISI (American Iron and Steel Institute) is an international standard used to classify stainless steels.
In everyday use, stainless steel is more commonly referred to as 18/10; the “10” represents the percentage of nickel in the alloy. The AISI 304 specification requires between 8% and 10% nickel. For everyday kitchen use, there is no difference in durability or ageing between 8% and 10% nickel.
AISI 304 stainless steel and 18/10 stainless steel therefore indicate the same quality of stainless steel. However, we prefer to use the term AISI 304 stainless steel, as it is the “official” designation for this alloy.