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Stainless steel non-stick ceramic frypan AFFINITY Ø28cm
€239.00
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The 5‑ply stainless-steel frying pan (28 cm) from the AFFINITY collection is designed for demanding cooking and generous meals. Its multilayer technology ensures fast and even heat distribution, ideal for simmering, reheating or cooking with precision. This non-stick ceramic frying pan is intended for gentle cooking over medium to low heat.
The ceramic non-stick coating allows for healthy cooking while making manual cleaning easy. With its 21.4 cm induction base, it guarantees perfect stability on modern stovetops.
Suitable for all types of heat — gas, induction, vitroceramic, electric — this pan is also oven-safe for added versatility. Its multi-layer structure provides excellent thermal inertia, ideal for slow cooking or finishing dishes in the oven.
Warning: it must not be washed in the dishwasher in order to preserve the integrity of its ceramic coating. Avoid tapping utensils on the rim of the pan and do not use metal utensils.
With its 28 cm diameter, this coated stainless steel frying pan is perfect for preparing family-style dishes or entertaining guests. It offers a spacious cooking surface for four servings, without clutter or loss of efficiency. Its refined finish and ergonomic design make it a premium utensil, built to last and enhance your kitchen every day.
- Heat sourceAll stoves and oven
- MaterialINOX MULTICOUCHE
- CollectionAFFINITY
AISI 304 stainless steel and 18/10 stainless steel refer to the same type of stainless steel, the one suitable for food contact. AISI (American Iron and Steel Institute) is an international standard used to classify stainless steels.
In everyday use, stainless steel is more commonly referred to as 18/10; the “10” represents the percentage of nickel in the alloy. The AISI 304 specification requires between 8% and 10% nickel. For everyday kitchen use, there is no difference in durability or ageing between 8% and 10% nickel.
AISI 304 stainless steel and 18/10 stainless steel therefore indicate the same quality of stainless steel. However, we prefer to use the term AISI 304 stainless steel, as it is the “official” designation for this alloy.
