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Compact and versatile, the ALCHIMY Ø16 cm rounded sauté pan is the ideal utensil for sauces, reductions and delicate cooking. Thanks to its 3‑ply multilayer stainless steel design, it ensures even heat distribution and exceptional responsiveness, allowing precise control over every preparation. Made in France, it embodies professional craftsmanship built to last.
Its 16 cm format is perfect for small portions, emulsions or technical preparations requiring a fast and consistent rise in temperature.

The ALCHIMY rounded sauté pan adopts the codes of professional cookware with its brushed stainless steel finish, riveted fittings and French-style curved tube handle. This high and watertight handle ensures a secure and comfortable grip while staying away from the heat source, allowing it to remain cool even after extended use.
Its rounded shape facilitates whisking, reductions and precise movements, offering great freedom of handling for technical cooking.


- Heat sourceAll stoves and flash over
- MaterialINOX MULTICOUCHE
- WashingDishwasher safe
- InductionYes
- Fixed or removable handleFixed
- CollectionALCHIMY
AISI 304 stainless steel and 18/10 stainless steel refer to the same type of stainless steel, the one suitable for food contact. AISI (American Iron and Steel Institute) is an international standard used to classify stainless steels.
In everyday use, stainless steel is more commonly referred to as 18/10; the “10” represents the percentage of nickel in the alloy. The AISI 304 specification requires between 8% and 10% nickel. For everyday kitchen use, there is no difference in durability or ageing between 8% and 10% nickel.
AISI 304 stainless steel and 18/10 stainless steel therefore indicate the same quality of stainless steel. However, we prefer to use the term AISI 304 stainless steel, as it is the “official” designation for this alloy.