In stock
The AFFINITY stainless steel sauté pan 16 cm is ideal for small portions: crisp vegetables, pieces of meat, or reduced sauces. Its straight edge with a pouring lip makes serving splash-free. This size is perfect for quick cooking and last-minute adjustments.

Made of 5 layers (outer stainless steel, 3 layers of aluminum, inner stainless steel), this 5-ply multi-layer stainless steel sauté pan ensures rapid heat-up and even distribution across the entire skirt. It reacts immediately off the heat, allowing for better control of delicate cooking.

Made in France, the AFFINITY stainless steel sauté pan features a riveted stainless steel cast handle, ergonomic and low-temperature safe. It is dishwasher safe and can be polished occasionally to maintain its shine. A compact, durable, and reassuring tool for everyday cooks.

- Heat sourceAll stoves and oven
- MaterialINOX MULTICOUCHE
- WashingDishwasher safe
- InductionYes
- Fixed or removable handleFixed
- CollectionAFFINITY
AISI 304 stainless steel and 18/10 stainless steel refer to the same type of stainless steel, the one suitable for food contact. AISI (American Iron and Steel Institute) is an international standard used to classify stainless steels.
In everyday use, stainless steel is more commonly referred to as 18/10; the “10” represents the percentage of nickel in the alloy. The AISI 304 specification requires between 8% and 10% nickel. For everyday kitchen use, there is no difference in durability or ageing between 8% and 10% nickel.
AISI 304 stainless steel and 18/10 stainless steel therefore indicate the same quality of stainless steel. However, we prefer to use the term AISI 304 stainless steel, as it is the “official” designation for this alloy.