Stainless steel straight sauté-pan AFFINITY Ø20cm
€180.00

Unavailable

Electric
Electric
Gas
Gas
Glass-ceramic
Glass-ceramic
Oven
Oven
Induction
Induction
Machine wash
Machine wash

Stainless steel straight sauté-pan AFFINITY Ø20cm

€180.00

The advantages of the AFFINITY sauté pan:

  • Temperature control thanks to multi-layer stainless steel (5-ply)
  • Compatible with all heat sources, including induction
  • Strong and durable
  • Made in France
Show description
Size : Ø 20cm
Ø 16cm Ø 20cm - Unavailable Ø 24cm - Unavailable Ø 28cm - Unavailable
Size guide

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Description
A sauté pan designed for everyday use

With its diameter of 20 cm, this AFFINITY stainless steel sauté pan is ideal for sautéing vegetables, searing pieces of meat, or preparing small portions of stews. Its straight edge and pouring lip allow serving neatly, without losing any juices.

Professional material, controlled results

The 5-ply multi-layer technology ensures even heat distribution and responsiveness close to copper. This means less energy consumed and more precise cooking. The base remains perfectly stable, even at high temperatures.

Elegant design with a secure grip

Made in the Vosges, this professional sauté pan features a riveted stainless steel cast handle, comfortable and secure. It is dishwasher safe and easy to maintain. Its premium mirror polish gives it a modern look, without compromising on durability.

Characteristics
Reference : 10-373020
  • Top inner diameter20 cm
  • Base diameter17 cm
  • Inner height7 cm
  • Usable volume2.1 L
  • Outer diameter21.5 cm
  • Total height11.2 cm
  • Total length39.5 cm
  • Total width21.5 cm
  • Induction base diameter17 cm
  • Weight (Kg)1.16 kg
    • Heat sourceAll stoves and oven
    • MaterialINOX MULTICOUCHE
    • WashingDishwasher safe
    • InductionYes
    • Fixed or removable handleFixed
    • CollectionAFFINITY
    User manual
    Manual AFFINITY (1.46M)
    FAQ
    What is AISI 304 stainless steel, used in our products?

    AISI 304 stainless steel and 18/10 stainless steel refer to the same type of stainless steel, the one suitable for food contact. AISI (American Iron and Steel Institute) is an international standard used to classify stainless steels.

    In everyday use, stainless steel is more commonly referred to as 18/10; the “10” represents the percentage of nickel in the alloy. The AISI 304 specification requires between 8% and 10% nickel. For everyday kitchen use, there is no difference in durability or ageing between 8% and 10% nickel.

    AISI 304 stainless steel and 18/10 stainless steel therefore indicate the same quality of stainless steel. However, we prefer to use the term AISI 304 stainless steel, as it is the “official” designation for this alloy.