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The ALCHIMY Ø28 cm stainless steel wok is designed to deliver dynamic, precise and perfectly even cooking. Its wide, stable base makes high‑heat cooking easy, ideal for preparing stir‑fried noodles and vegetables.
Thanks to its 3‑ply multilayer stainless steel structure (ferritic stainless steel exterior, aluminium core, AISI 304 stainless steel interior), heat spreads evenly across the entire surface of the wok, ensuring total temperature control.
Highly responsive to temperature increases and decreases, this wok allows you to sear, brown, reduce or simmer with remarkable precision.

Crafted in full multilayer stainless steel, without an added base, the ALCHIMY wok harnesses the full performance of 3‑ply: rapid heat‑up, uniform diffusion from centre to edge, and the complete absence of hot spots. This design ensures consistent cooking, even during intensive use.
Its watertight tubular handle, riveted and French‑curved, provides a secure and comfortable grip. The hollow construction slows heat transfer, making it pleasant to handle even during long cooking sessions.
Compatible with all stovetops (gas, electric, ceramic glass and induction), the ALCHIMY wok is also flash‑oven compatible (up to 200°C for 10 minutes). It is dishwasher‑safe for easy everyday cleaning.

Made in our Val‑d’Ajol factory in the heart of the Vosges, the ALCHIMY Ø28 cm wok reflects our expertise in multilayer stainless steel. Each piece is shaped, assembled and inspected in our workshops, ensuring flawless quality and exceptional durability.
Featuring an elegant brushed finish and internal graduations every 0.5 L and Qt, it combines precision, robustness and professional aesthetics. A utensil designed to support all your cooking needs: stir‑fries, woks, simmered dishes, reductions and family‑style preparations.
An essential tool for demanding cooks seeking a versatile, high‑performance and authentically French wok.

- Heat sourceAll stoves and flash over
- MaterialINOX MULTICOUCHE
- InductionYes
- Fixed or removable handleFixed
- With or without lidWithout lid
- CollectionALCHIMY
AISI 304 stainless steel and 18/10 stainless steel refer to the same type of stainless steel, the one suitable for food contact. AISI (American Iron and Steel Institute) is an international standard used to classify stainless steels.
In everyday use, stainless steel is more commonly referred to as 18/10; the “10” represents the percentage of nickel in the alloy. The AISI 304 specification requires between 8% and 10% nickel. For everyday kitchen use, there is no difference in durability or ageing between 8% and 10% nickel.
AISI 304 stainless steel and 18/10 stainless steel therefore indicate the same quality of stainless steel. However, we prefer to use the term AISI 304 stainless steel, as it is the “official” designation for this alloy.