Poêle à blinis en acier MINERAL B Ø14cm
€31.00

In stock

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Poêle à blinis en acier MINERAL B Ø14cm

€31.00

The advantages of the triblinis pan:

  • Perfect for blinis, pancakes, etc.
  • Made in France
  • Lifetime guarantee
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808 Items
Size : Ø 14cm
Box Brunchtime Ø 12cm Ø 14cm Ø 27cm - 16 Poffertjes Ø 4cm Ø 27cm - 3 blinis Ø 10cm
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Description
Generous diameter for indulgent preparations

Designed for food lovers, the 14 cm MINERAL B pancake pan offers a generous cooking surface, ideal for fluffy pancakes or perfectly browned blinis. Its compact shape allows for excellent handling and even cooking, even on the smallest stovetops.

A patina that elevates your recipes

Made of carbon steel and protected by a thin layer of beeswax, this steel pan requires seasoning before use. This culinary ritual helps develop a natural patina that improves food release. The more dishes you prepare, the less your pancake pan will stick.

Crafted durability and culinary versatility

Made in the Vosges region, this blini pan embodies French craftsmanship. It is compatible with all types of stovetops, including induction, and is designed for high-temperature cooking. A durable choice for successful breakfasts and delicious snacks.

Characteristics
Reference : 10-561214
  • Top inner diameter13 cm
  • Inner height2 cm
  • Outer diameter14.4 cm
  • Total height6 cm
  • Total length26.2 cm
  • Total width14.5 cm
  • Induction base diameter11.5 cm
  • Weight (Kg)0.51 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • InductionYes
    • Fixed or removable handleFixed
    • With or without lidWithout lid
    • CollectionMINERAL B
    User manual
    Notice MINERAL B (513.28k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…