Steel Poffertjes pan and mini-blinis MINERAL B Ø27cm - 16 Poffertjes Ø4cm
€52.50

In stock

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Steel Poffertjes pan and mini-blinis MINERAL B Ø27cm - 16 Poffertjes Ø4cm

€52.50

The advantages of the Poffertjes pan:

  • Perfect for Poffertjes and mini blinis
  • Made in France
  • Lifetime guarantee
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276 Items
Size : Ø 27cm - 16 Poffertjes Ø 4cm
Box Brunchtime Ø 12cm Ø 14cm Ø 27cm - 16 Poffertjes Ø 4cm Ø 27cm - 3 blinis Ø 10cm
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Description
A frying pan dedicated to poffertjes and mini blinis

Make delicious Dutch mini pancakes with this carbon steel poffertjes pan. Its 16 molds of 4cm in diameter are also perfect for preparing mini blinis: ideal for an easy and tasty appetizer.

Carbon steel and natural seasoning: for exceptional food release

Made from non-deformable white sheet steel, this MINERAL B mini-blini pan is protected by a thin layer of beeswax, which shields it from oxidation until its first use. This natural process, which must be carried out before the first use, prevents food from sticking and improves glide with each cooking session. Over time, the seasoning develops, offering an increasingly effective cooking surface, without any coating.

French manufacturing and professional quality

Equipped with a riveted French-style curved handle, this carbon steel pan offers a comfortable grip and precise handling. Compatible with all heat sources, including induction, it adapts to all kitchens.

To preserve its qualities, it is recommended to deglaze it after use, rinse it with hot water, then dry it carefully. You can also lightly oil your pan before storing it in a dry place as long as your seasoning is not optimal. Simple maintenance for a durable utensil, designed in our French factory.

Characteristics
Reference : 10-561216
  • Top inner diameter4 cm
  • Outer diameter27 cm
  • Total height8.65 cm
  • Total length47.8 cm
  • Total width27 cm
  • Weight (Kg)1.1 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • InductionYes
    • Fixed or removable handleFixed
    • CollectionMINERAL B
    User manual
    French Flyer Steel (1.93M) Notice MINERAL B (513.28k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…