Baking tray straight edges, stainless steel

3320.53
Description

Stainless steel baking tray with straight edges used for storing food, for handling and cold work (refrigerating, deep-freezing, blast-freezing).
Ideal for the elegant presentation of dishes and pastries thanks to its high-end mirror polish.
It can also be used for certain non-delicate baking.
To be used with a silicone mat or baking paper for cold forming (easier mould release) and cooking.
It can provide support for de Buyer metal moulds, rings and frames.
Resistant to very low temperatures and humidity.
Robust: sturdy and undeformable tray.
Hygienic: easy to keep clean.
Care: dishwasher-safe. Occasional polishing with special stainless steel polishing paste to restore shine.

Internal dimensions
Ref Diam Long Larg Haut Cap
3320.53 0 52.4 32.1 1.5 0
External dimensions
Ref Diam Long Larg Haut Cap
3320.53 0 52.7 32.4 2
Maintenance & compatibility
Four
Four
Lave-vaisselle
Lave-vaisselle
Characteristics
  • Heat source - Oven
  • Material - Stainless steel