Search in blog
News
Dernières news
-
Cured Ham and Asparagus TerrineDiscover the Cured Ham and Asparagus Terrine of Philippe Laruelle. -
Milk chocolate and passion fruit charlotteDiscover the Milk chocolat and Passion fruit charlotte recipe by Emmanuelle from Casserole and Chocolat -
Chocolate temperingLooking for smooth, glossy chocolate in your cake decorating? Here are our tips. -
-
Pistachio Chocolate TartDiscover the Pistachio Chocolate Tart recipe by Emmanuelle from Casserole & Chocolat -
Non-stick coating: find out what’s fact and fictionMisconceptions exist about the non-stick coating. Find out what’s fact and fiction. -
-
ALEXIS SOSZYNSKI'S INTERVIEWCompetitive and anxious to prove himself since his earliest years, Alexis Soszynski shares with us his experience. -
-
-
Chinese chicken and noodle stir-fryDiscover the chinese chicken and noodle stir-fry recipe by Philippe Laruelle -
Nut and blood orange cakeDiscover the Nut and blood orange cake recipe of Emmanuelle from Casserole et Chocolat.