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The Ø20 cm perforated stainless-steel cake pan from the AIR-SYSTEM collection is designed to deliver consistent, perfectly controlled baking. Thanks to its 18/10 AISI 304 stainless-steel structure, it offers exceptional strength, optimal thermal stability and outstanding durability, even with intensive use.
Its precision perforations — Ø2 mm on the sides and Ø3 mm on the base — ensure optimal hot-air circulation, resulting in faster baking, uniform colouring and a crisp texture without drying out the dough. Ideal for cheesecakes, custard flans, cheese tarts, brioches or savoury pies, this cake pan guarantees professional results every time.

Equipped with a removable base, this cake pan allows clean, effortless unmoulding, even for delicate or very moist preparations. It comes with 2 reusable non-stick baking sheets, perfect for achieving a flawless finish.
Thanks to AIR-SYSTEM technology, heat is distributed evenly, ensuring baking up to 20% faster and a perfectly controlled texture. Resistant to extreme temperatures from -70°C to +340°C, it is suitable for oven baking, freezing or cold preparations.
Practical for everyday use, this cake pan is easy to clean and dishwasher-safe, offering quick and hassle-free maintenance.

Crafted with French expertise, the AIR-SYSTEM Ø20 cm cake pan is built to last. Its 18/10 stainless steel does not oxidise, retains its shine over time and comes with a lifetime warranty, ensuring quality and reliability.
Robust, precise and designed to deliver professional results, this perforated pan is essential for achieving even baking, crisp textures and flawless finishes, whatever the recipe. A must-have tool for passionate bakers and demanding artisans.

- Heat sourceOven
- MaterialACIER INOXYDABLE
- ShapeRond
- Fixe ou amovibleAmovible