Perforated stainless steel Pâté en croûte Mould GEOFORME 35x7x7,5cm

With its 35×7×7.5 cm format, this GEOFORME pâté en croûte mold offers the ideal capacity for larger preparations. Made from perforated stainless steel, it ensures even baking and a perfectly crisp crust. Developed in collaboration with Fabien Pairon, Best Craftsman of France (MOF) Charcutier‑Traiteur, it meets professional standards while remaining accessible to passionate home cooks.

The precise perforations of the AIR‑SYSTEM technology promote optimal hot‑air circulation: the filling stays tender, the dough breathes, and the baking is uniform from the center to the edges. This rectangular mold is perfect for making pâtés en croûte, but also sandwich bread, savory cakes, sweet cakes, gingerbread and many other recipes.

Manufactured in de Buyer’s workshops in the Vosges region, this GEOFORME pâté en croûte mold carries the Origine France Garantie label, certifying 100% French production. This commitment to local manufacturing ensures impeccable quality and strict control at every stage.

Made from 18/10 stainless steel, it is built to last a lifetime and comes with a lifetime warranty. Shock‑resistant, corrosion‑proof and deformation‑resistant, it maintains its performance even with intensive use. A long‑term investment for both demanding artisans and passionate cooks.