Perforated stainless steel Pâté en croûte Mould GEOFORME 24x5x6cm

Created in collaboration with Fabien Pairon (Best Craftsman of France – Charcutier‑Traiteur), this GEOFORME 24×5×6 cm foldable pâté en croûte mold has been engineered to offer both intuitive and professional‑level use. Its perforated stainless steel structure ensures perfectly controlled baking, while its compact size makes it ideal for standard household ovens.

Thanks to its precision perforations and AIR‑SYSTEM technology, hot air circulates evenly, guaranteeing a crisp crust, a well‑cooked filling and uniform baking without drying out the dough. This rectangular mold is perfect for pâté en croûte, but also for sandwich bread, sweet or savoury cakes, gingerbread and many other recipes.

Manufactured in de Buyer’s workshops in the heart of the Vosges region, the GEOFORME pâté en croûte mold carries the Origine France Garantie label, a demanding certification that guarantees production entirely carried out in France. This local manufacturing ensures impeccable quality and rigorous control at every stage.

Made from high‑quality 18/10 stainless steel, this perforated mold is built to last a lifetime. It comes with a lifetime warranty, reflecting its robustness and the confidence placed in its design. Resistant to shocks, corrosion and deformation, it maintains its performance year after year, even with intensive use.

Combining French excellence, longevity and precision, this GEOFORME perforated mold is a durable investment for anyone seeking reliable, high‑performance equipment designed to support the most demanding culinary creations.