Curved steel wok MINERAL B Ø28cm
€59.50

Unavailable

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Curved steel wok MINERAL B Ø28cm

€59.50

The advantages of the curved wok:

  • Wide, stable base
  • Made in France
  • Lifetime guarantee
Show description
Size : Ø 28cm
Ø 24cm - Unavailable Ø 28cm - Unavailable Ø 32cm Ø 40cm
Size guide

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Description
A MINERAL B wok for quick and intuitive cooking

The MINERAL B wok Ø28cm is the ideal size for everyday cooking for 2 to 4 people. Its rounded shape makes tossing easy and allows for high‑heat cooking, perfect for Asian recipes, crisp vegetables or seared meats. Its flat base ensures optimal stability on all types of stovetops.

Lightweight and responsive, this carbon steel wok allows you to sear ingredients quickly while preserving their flavours and texture.

Thermal reactivity and healthy cooking thanks to carbon steel

Made from carbon steel, the Ø28cm wok offers rapid heat rise and excellent thermal responsiveness, essential for short and intense cooking. It allows you to cook with very little fat while achieving even browning.

Its beeswax finish helps initiate the seasoning process. This seasoning strengthens with each use, creating a naturally non‑stick surface. As it develops over time, the seasoning will gradually darken your steel wok until it becomes black.

A durable, versatile wok built to last

Compatible with all heat sources including induction, the MINERAL B Ø28cm wok withstands oven flash‑cooking up to 200°C. Its thick steel gives it exceptional robustness and long‑lasting performance.

Manufactured in the Vosges region using traditional expertise, it is guaranteed for life against any manufacturing defect.

Characteristics
Reference : 10-561728
  • Top inner diameter28 cm
  • Inner height8 cm
  • Usable volume3 L
  • Outer diameter28.3 cm
  • Total height15.9 cm
  • Total length51.5 cm
  • Total width28.3 cm
  • Induction base diameter13.7 cm
  • Weight (Kg)1.41 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • InductionYes
    • Fixed or removable handleFixed
    • With or without lidWithout lid
    • Fixe ou amovibleFixe
    • CollectionMINERAL B
    User manual
    Notice MINERAL B (513.28k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…