Curved steel wok MINERAL B Ø32cm
€77.50

In stock

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Curved steel wok MINERAL B Ø32cm

€77.50

The advantages of the curved wok:

  • Wide, stable base
  • Made in France
  • Lifetime guarantee
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Description
A MINERAL B wok for large‑format cooking

The MINERAL B wok Ø32cm offers a generous cooking surface, perfect for preparing stir‑fried or simmered dishes for 4 to 6 people. Its rounded shape makes tossing easy and allows high‑temperature searing, while its flat base ensures perfect stability on all stovetops.

This model is equipped with a helper handle opposite the main handle, providing a secure grip and better control during cooking or serving.

Ideal thermal reactivity for high‑heat cooking

Made from carbon steel, the Ø32cm wok heats up quickly and reacts instantly to temperature changes. It allows you to cook with very little fat while achieving beautiful browning and even cooking — ideal for stir‑fried noodles.

The beeswax finish makes it easier to start the natural seasoning process, which strengthens with each use to create a naturally slick surface.

A robust, versatile wok built to last

Compatible with all heat sources including induction, the MINERAL B Ø32cm wok can be used for oven flash‑cooking up to 200°C. Its thick steel ensures remarkable durability, even with intensive use.

Manufactured in the Vosges region using traditional expertise, it is guaranteed for life against any manufacturing defect. This wok also carries the Origine France Garantie label, a symbol of 100% French manufacturing that highlights quality, authenticity and long‑lasting durability.

Characteristics
Reference : 10-561732
  • Top inner diameter32 cm
  • Inner height9 cm
  • Usable volume5 L
  • Outer diameter32.3 cm
  • Total height16.5 cm
  • Total length61.8 cm
  • Total width32.3 cm
  • Induction base diameter15 cm
  • Weight (Kg)1.785 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • CollectionMINERAL B
    User manual
    FAQ

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…