Curved steel wok MINERAL B Ø40cm
€85.50

Unavailable

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Curved steel wok MINERAL B Ø40cm

€85.50

The advantages of the curved wok:

  • Wide, stable base
  • Made in France
  • Lifetime guarantee
Show description
Size : Ø 40cm
Ø 24cm Ø 28cm - Unavailable Ø 32cm - Unavailable Ø 40cm - Unavailable
Size guide

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Description
A MINERAL B wok for generous cooking and large gatherings

The MINERAL B wok Ø40cm is the ideal size for cooking large quantities, preparing family‑style recipes or handling high‑heat cooking for 6 to 8 people. Its rounded shape makes tossing and distributing ingredients easy, while its flat base ensures perfect stability on all stovetops.

It features a side handle in addition to the main handle, essential for safely handling this large format.

Power, responsiveness and healthy cooking

Made from carbon steel, the Ø40cm wok offers rapid heat rise and excellent thermal reactivity, essential for intense cooking and large batches. It allows you to cook with very little fat while achieving even cooking and beautiful browning.

Its beeswax finish helps initiate the natural seasoning process, which strengthens with each use to create a naturally non‑stick surface.

A durable, versatile wok built to last

Compatible with all heat sources including induction, the MINERAL B Ø40cm wok withstands oven flash‑cooking up to 200°C. Its thick steel provides exceptional robustness, perfectly suited to large quantities and intensive use.

Manufactured in the Vosges region using traditional expertise, it is guaranteed for life against any manufacturing defect. In addition, the MINERAL B carbon steel wok is certified Origine France Garantie, a true mark of excellence.

Characteristics
Reference : 10-561740
  • Top inner diameter40 cm
  • Usable volume9 L
  • Total height23.5 cm
  • Total length75 cm
  • Total width41 cm
  • Induction base diameter19.5 cm
  • Weight (Kg)3.32 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • CollectionMINERAL B
    User manual
    Notice MINERAL B (513.28k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…