Steel frying pan MINERAL B Ø36cm
€107.00

In stock

Electric
Electric
Flash oven 200°C
Flash oven 200°C
Gas
Gas
Glass-ceramic
Glass-ceramic
Induction
Induction
No machine wash
No machine wash

Steel frying pan MINERAL B Ø36cm

€107.00

The advantages of steel frying pan:

  • Perfect for searing, browning and grilling
  • Made in France
  • Lifetime guarantee
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514 Items
Size : Ø 36cm
Box Steaklover Ø 20cm Ø 24cm Ø 26cm Ø 28cm Ø 32cm Ø 36cm
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Description
A frying pan made in the Vosges

Choose professional quality with Origine France Garantie with the MINERAL B steel frying pan. Its 3 mm-thick body is warp-resistant, even when cooking on induction. Its excellent heat conductivity ensures perfect cooking when you want to sear, brown, or grill your food.

The steel frying pan: the one that improves with use

The de Buyer MINERAL B frying pan features a beeswax finish that protects the cookware from oxidation. Additionally, this finish aids in seasoning your pan. Seasoning the steel frying pan is essential to create a naturally non-stick surface that improves over time. The more you use your de Buyer frying pan, the more the patina develops, and the less your food will stick.

The favorite frying pan of demanding chefs

100% natural, this white steel frying pan comes with a lifetime guarantee and can be passed down from generation to generation. The generous size of the de Buyer 36 cm frying pan makes it perfect for social cooking or professional use.

Designed with professional techniques in mind, the MINERAL B 36 cm frying pan features a French-style curved helper handle combined with an opposite handle, providing an ergonomic and secure grip. Additionally, the Lyonnaise shape (flared and rounded) of the steel pan promotes easy sliding of food.

Characteristics
Reference : 10-561036
  • Top inner diameter36 cm
  • Inner height5 cm
  • Usable volume2 L
  • Outer diameter36 cm
  • Total height17 cm
  • Total length71.5 cm
  • Total width36 cm
  • Induction base diameter26 cm
  • Weight (Kg)3.53 kg
    • Heat sourceAll stoves and flash over
    • MaterialMild steel
    • WashingNot suitable for dishwasher
    • InductionYes
    • Fixed or removable handleFixed
    • CollectionMINERAL B
    User manual
    French Flyer Steel (1.93M) Notice MINERAL B (513.28k)
    FAQ
    How to season my iron pan? When is it seasoned?

    Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.

    The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…