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Steel frying pan MINERAL B Ø24cm
€52.50
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From 100€ of purchase
Designed with all our expertise, this de Buyer 24 cm frying pan features a Lyonnaise shape, ideal for easily sliding your preparations onto a plate. Made from white steel sheet, the MINERAL B frying pan is specially designed for high-temperature cooking, perfect for searing, browning, and grilling meats and vegetables.
Its beeswax coating protects it from oxidation and facilitates the initial seasoning, a natural process that improves the pan’s non-stick performance over time. The more you use it, the more it develops a natural patina that reduces food sticking.
Versatile, the MINERAL B frying pan is compatible with all heat sources, including induction. It can also go in the oven to perfectly finish your dishes (maximum 10 minutes at 200°C using the “flash oven” method).
Like all our steel utensils, the white steel frying pan requires immediate drying after washing and storage in a dry place. You can also lightly oil it for optimal protection.
To learn more about seasoning, feel free to follow our guide on seasoning.
- Heat sourceAll stoves and flash over
- MaterialMild steel
- WashingNot suitable for dishwasher
- InductionYes
- Fixed or removable handleFixed
- CollectionMINERAL B
Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.
The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…
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![Lorraine hotpot]( "Lorraine hotpot")
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![DE BUYER is the 3rd best brand for the kitchen - CAPITAL]( "DE BUYER is the 3rd best brand for the kitchen - CAPITAL")
DE BUYER is the 3rd best brand for the kitchen - CAPITALDe Buyer is the third best brand for the kitchen, in the "Saucepans and Pans" category, according to the survey conducted by Capital and Statista.Read More -
![Steel cooking: mastering the Maillard reaction like a chef.]( "Steel cooking: mastering the Maillard reaction like a chef.")
Steel cooking: mastering the Maillard reaction like a chef.If professional chefs favor steel pans, it’s no coincidence. It’s the go-to tool for triggering the Maillard reaction—that magical phenomenon that transforms a simple piece of meat or vegetables into an intense culinary experience.Read More
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Alain B.
Published Apr 03, 2026 at 07:26 pm (Order date: Mar 22, 2026)In line with our expectations and the brand's reputation (Translated review)
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Annick S.
Published Mar 24, 2026 at 08:12 pm (Order date: Mar 12, 2026)Very good product (Translated review)
